Reports on the cocoa supply chain in West Africa by the Payson Center for International Development
– Tulane’s Payson Center is a leading voice for research on the chocolate industry in West Africa

The Dark Side of Chocolate
– a documentary film

Time to Raise the Bar: The REAL Corporate Social Responsibility report for the Hershey Company
– a 2010 report by Global Exchange, Green America, The International Labor Rights Forum (ILRF), and Oasis on the Hershey company’s production process and use of forced child labor

“A Taste of Slavery” by Sudarsan Raghavan and Sumana Chatterjee
– one of the first full reports and a major catalyst to further research on child slavery in the cocoa supply chain

“Mali’s Children in Chocolate Slavery” by BBC correspondent Humphrey Hawksley
– one of the first articles to come out on the subject

More resources (scroll to end of article)

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